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Katie Lee's Black Bean, Avocado and Mango Salsa

Originally aired

INGREDIENTS
  • 1 15-ounce can black beans, rinsed and drained
  • 1 mango, diced
  • 1 avocado, diced
  • 2 garlic cloves, minced
  • Juice of 1/2 lime
  • 1/2 jalapeo, seeds and membranes removed, minced (if you like it spicier, use the whole jalapeo)
  • 1/4 cup cilantro, minced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
PREPARATION

Mix all ingredients in a bowl.

Serve alongside Katie Lee's Fish Tacos with Creamy Chipotle Sauce.

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