Place potatoes in a saucepot, cover with water and bring to boil. Add some salt and cook until tender. Drain potatoes and return them to the hot pot. Add cream, salt and pepper, chives and mash.
As huge foodies, we know a thing or two about good restaurants—here are some of our faves throughout the U.S. that you should add to your must-try list.
Doctor Says to Stay AWAY From Juice Cleanses—Here's Why
A viewer asked family physician Dr. Jen Caudle if she should do a cleanse to gain energy and lose weight—and the doc said no. Here's what she suggests instead.