Aired May 2, 2011

Ingredients
2-3 medium shoulder steaks
red bell pepper
green bell peper
yellow onion
salt
black pepper
parsley flakes
kitchen bouquet browning sauce
flour
olive oil
Preparation

Heat oil in cooking pan, sear steaks on both sides, remove from pan and remove excess oil.

Saute red and green bell peppers and onions. Add steaks and browning sauce with one cup of water.

Cover and let cook for 1-1 1/2 hrs until done.

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