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Captain Johnathan Hillstrand's Alaskan Crab Cioppino

Originally aired

INGREDIENTS
  • 1/2 pound halibut, sea bass, cut into inch-long cubes
  • 1pound Alaskan king crab
  • 1 pound (or more) large shrimp, peeled and deveined
  • 1/2 pound little neck clams, mussels or oysters or all three
  • 2 cups seafood stock
  • 1/2 cup olive oil
  • 1 large onion, chopped
  • 3 coves garlic, minced
  • 1 teaspoon salt
  • 2 28-ounce cans crushed tomatoes
  • 2 cups red wine
  • 2 cups tomato juice
  • Salt and pepper to taste
  • 1/2 cup minced parsley for garnish
  • Tabasco sauce
PREPARATION

Saut onions until soft. Add the garlic, tomatoes, red wine, tomato juice and stock,

Add the fish and cook, covered, until the fish is just cooked through, about 3 to 5 minutes. Add the mollusks, crabmeat, and shrimp. Heat just until shrimp are cooked (just 2-3 minutes, until they are bright pink). Do not overcook.

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