Aired April 25, 2011

Ingredients
1/2 pound cod or Ling Cod or Red Snapper
1/2 cup half-and-half
Half an onion, chopped
1 egg
3 to 4 tablespoons potato starch
1 tablespoon salt
1 teaspoon pepper
1/2 tablespoon nutmeg
Vegetable oil or Crisco, for frying
Preparation

Heat oil in a deep pot over medium-high heat.

Place fish in a food processor and pulse until slightly ground. Slowly add half-and-half and process to combine. Add in onion and the rest of ingredients, and process until mixture is a creamy texture.

Carefully drop spoonfuls of the mixture and fry in hot oil. Turn over the fish ball when it starts to float and take them out when they are a golden brown (about 2 minutes a sidedamn good!)

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