SEE WHEN RACHAEL RAY'S ON IN YOUR AREA

Not Your Station? Check our Station Finder

Tuesday: 5 Chefs Play 'Musical Meals' with Dr. Phil & Katharine McPhee's Dog Crashes Our Show!

ADVERTISEMENT

Sanjeev Kapoor's Ginger Paste

Originally aired

INGREDIENTS
  • 7 inch piece of fresh ginger, peeled and chopped
PREPARATION

Put the ginger in a food processor. Add 3 tablespoons water and process to a smooth paste.

Store in an airtight container in the refrigerator for up to one week.

COMMENTS