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Sanjeev Kapoor's Ginger-Garlic Paste

Originally aired

INGREDIENTS
  • 3 inch piece of fresh ginger, peeled and chopped
  • 10 cloves garlic, peeled and chopped
PREPARATION

Put the garlic and ginger in a food processor. Add cup water and process to a smooth paste.

Store in an airtight container in the refrigerator for up to one week.

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