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Eric's Fry Sauce Burger

Serves 4 servings

Originally aired

INGREDIENTS
  • For the Sweet Mixture:
  • 2 tablespoons Sweet Baby Ray BBQ sauce
  • 2 tablespoons ketchup
  • 1 teaspoon grape jelly
  • 1/8 teaspoon lemon juice
  • For the Fry Sauce:
  • 1 cup mayo
  • 1/2 cup ketchup
  • 1 teaspoon cream
  • 3 teaspoons sweet mixture
  • Salt and pepper
  • 1 chipotle pepper, minced
  • For the Burgers:
  • Oil, for drizzling
  • 4 all-beef patties
  • Bibb lettuce
  • 1/4 red onion, sliced
  • 4 burger rolls, split
  • Your favorite fries, cooked according to package directions
PREPARATION

Combine ingredients for the Sweet Mixture in a small bowl. Combine ingredients for the fry sauce in a small bowl. Set aside.

Heat a drizzle of oil in a large skillet over medium-high heat. Add burger patties and cook 3-5 minutes on each side, according to desired doneness.

Spread fry sauce on burger bun and top with patties, some lettuce, tomato and onion slices. Dip fries or onion rings in sauce

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