recipe

Mashed Potatoes and Parsnips

Aired March 17, 2011

Ingredients
6 medium potatoes, peeled and cubed
4 medium parsnips, peeled and sliced 1 inch thick
Salt
1 cup milk
4 tablespoons butter, sliced
2 tablespoons finely chopped parsley
White pepper or finely ground black pepper, to taste
Preparation

Place potatoes and parsnips in a pot, cover with water and bring to boil, salt water and cook to tender, drain and mash with milk, butter and season with parsley, salt and pepper.

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