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Mashed Potatoes and Parsnips

Serves 6-8

Originally aired

INGREDIENTS
  • 6 medium potatoes, peeled and cubed
  • 4 medium parsnips, peeled and sliced 1 inch thick
  • Salt
  • 1 cup milk
  • 4 tablespoons butter, sliced
  • 2 tablespoons finely chopped parsley
  • White pepper or finely ground black pepper, to taste
PREPARATION

Place potatoes and parsnips in a pot, cover with water and bring to boil, salt water and cook to tender, drain and mash with milk, butter and season with parsley, salt and pepper.

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