Aired March 17, 2011

Ingredients
3 tablespoons vegetable oil or olive oil
1 head green cabbage, quartered and thinly sliced
Salt and pepper
2 teaspoons caraway seeds
2 teaspoons sugar
Preparation

Heat oil in large skillet over medium to medium-high heat and add cabbage. Season with caraway, salt and pepper and cook 15 minutes, turning cabbage occasionally, until very tender. Sprinkle with sugar and turn to combine.

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