Aired March 17, 2011
1 head green cabbage, quartered and thinly sliced
Salt and pepper
2 teaspoons caraway seeds
2 teaspoons sugar
Heat oil in large skillet over medium to medium-high heat and add cabbage. Season with caraway, salt and pepper and cook 15 minutes, turning cabbage occasionally, until very tender. Sprinkle with sugar and turn to combine.