Originally aired March 17, 2011
- 3 tablespoons vegetable oil or olive oil
- 1 head green cabbage, quartered and thinly sliced
- Salt and pepper
- 2 teaspoons caraway seeds
- 2 teaspoons sugar
Heat oil in large skillet over medium to medium-high heat and add cabbage. Season with caraway, salt and pepper and cook 15 minutes, turning cabbage occasionally, until very tender. Sprinkle with sugar and turn to combine.