SEE WHEN RACHAEL RAY'S ON IN YOUR AREA

Not Your Station? Check our Station Finder

Monday: Our 1,500th Surprise Episode! (Here’s a Hint … OPRAH!)

ADVERTISEMENT

Wes Martin's Lemony Mexican Ricotta

Originally aired

INGREDIENTS
  • 1/2 cup skim or lowfat ricotta
  • 1/2 teaspoon fine lemon zest
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon ground cumin
  • Coarse salt, to taste
PREPARATION

In a small bowl, stir the ingredients together until combined. Refrigerate until ready to use; can be used as a topping for tacos, quesadillas, or for any Mexican foods you top with sour cream.

COMMENTS