Ingredients1/2 cup skim or lowfat ricotta
1/2 teaspoon fine lemon zest
1 teaspoon fresh lemon juice
1/4 teaspoon ground cumin
Coarse salt, to taste
In a small bowl, stir the ingredients together until combined. Refrigerate until ready to use; can be used as a topping for tacos, quesadillas, or for any Mexican foods you top with sour cream.