recipe

Wes Martin's Romaine Slaw

Aired March 10, 2011

Ingredients
4 romaine lettuce spears, thinly sliced crosswise
2 teaspoons extra-virgin olive oil
1 teaspoon freshly squeezed lemon juice
1/2 teaspoon honey
Pinch ground cumin
Coarse salt and freshly ground black pepper, to taste
Preparation

Put the olive oil, lemon juice, honey, cumin, and salt and pepper in a bowl and whisk until combined. Add the shredded romaine and toss to coat; serve immediately.

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