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Tuesday: Rach's Stress-Free Dinner Party with Clinton Kelly’s Mini-Meatballs & Peter Walsh’s Clean-Up Tips

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Rach's Prep Kitchen: Spinach-Artichoke Monte Cristo

Serves 4

Originally aired

INGREDIENTS
  • 12 slices of Hillshire Farm Ultra Thin Lower Sodium Smoked Ham, chopped
  • 12 slices of Hillshire Farm Ultra Thin Lower Sodium Honey Roasted Turkey Breast, chopped
  • 1 package frozen chopped spinach, defrosted and squeezed of excess liquid
  • 1 6-ounce jar marinated artichoke hearts, chopped
  • 2 cups shredded Gruyre
  • 8 thick slices whole wheat Pullman bread
  • 6 large eggs, beaten
  • 2 tablespoons butter
PREPARATION

Mix the chopped ham, turkey, spinach, artichoke hearts and Gruyre in a bowl. Spoon mixture onto 4 slices of bread and spread it out evenly with a spatula. Place remaining slices of bread over the top to complete the sammies.

Melt butter in a griddle or cast-iron pan over medium-high heat. Dip each sammy into the beaten egg mixture and place in the pan. Cook until golden and cheese is melted.

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