Originally aired February 23, 2011
- 4 boneless, skinless chicken breasts
- 1 packet of McCormick taco seasoning
- 1 can cream of mushroom soup, such as Campbells
- 1 cup salsa
- 1 cup sour cream
Add all ingredients to a slow cooker and cook on low for 6 hours. During the last 1/2 hour of cooking, add sour cream.