Rival Ray: Michael's Asian-Style Turkey Sliders

Aired February 22, 2011

Serves HASH(0x4995210)
For the turkey patties:
12 Shitake mushrooms
2 tablespoons EVOO - Extra Virgin Olive Oil
2lbs ground turkey meat
2 cloves of garlic
Dash of salt and pepper
For the sesame peanut slaw
1/2 head of Nappa cabbage
4 carrots
1 tablespoon sesame oil
2 tablespoons olive oil
2 tablespoons of Soy sauce
3 tablespoons peanut butter
1 clove of garlic (minced)
1 teaspoon of sesame seeds
1 juiced lime
For the Hoisin BBQ Sauce
1/2 cup Hoisin sauce
1 juiced lime
1 teaspoon sesame oil

For the patties: Chop Shitake mushrooms and saut them in Olive Oil; cook for 5 minutes and add to 2lbs of ground turkey. Season with salt, pepper and 2 cloves of garlic. Form paddies 2 inches in diameter and sear on medium heat for 4 minutes a side.

For the slaw: Shred carrots and cabbage, in a separate bowl combine all other ingredients, and then mix with cabbage and carrots.

For the sauce: Assemble burgers on a whole wheat bun, top with slaw and drizzle Hoisin sauce on top.

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