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Buttermilk Biscuit Waffles

Makes 4 Biscuit Waffles

Originally aired

INGREDIENTS
  • 2 1/4 cups pre-measured buttermilk biscuit mix
  • 2/3 cup milk or buttermilk
  • 1/2 cup shredded sharp cheddar cheese
  • 2 tablespoons chives, chopped
  • Salt & Pepper
  • For the Milk Gravy:
  • 3 tablespoons butter
  • 2 tablespoons flour
  • 2 cups milk
  • A few grates fresh nutmeg
PREPARATION

Preheat waffle maker to medium-low heat.

In a medium mixing bowl, mix together biscuit mix, buttermilk, cheese, chives, and salt and pepper to taste. Spray waffle maker with non-stick cooking spray and distribute the mixture evenly in the waffle iron. Cook for 8-10 minutes or until biscuits are slightly brown.

For the milk gravy: Melt butter in saucepot over medium heat, whisk in flour, whisk in milk, season sauce with salt, pepper and a little freshly grated nutmeg, simmer over low bubble to coat the back of a spoon, adjust seasoning in sauce.

Top cooked biscuit with browned chicken sausage. Serve with milk gravy.

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