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Ultimate Tostada Bar: Smoky Refried Beans

Serves Tops 12-14 tostadas

Originally aired

INGREDIENTS
  • 2 cans vegetarian refried beans
  • 1 cup water
  • 1 rounded tablespoon pureed, seeded chipotle in adobo sauce
PREPARATION

Heat beans with water to thin them out a little and chipotle in adobo paste in a saucepot. Serve warm as topping for vegetarian tostadas or layer with Margarita Chicken pieces, crispy bacon and tomatoes for a smokey Mexican-style Chicken Club experience.

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