recipe

3 Keep-On-Hand Snacks: Roasted Cherry Tomatoes

Aired February 1, 2011

Ingredients
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Preparation

Halve a few pints of cherry tomatoes, arrange them cut side up on a cooling rack set over baking sheet and season with salt, pepper and a little freshly chopped thyme. Drizzle with EVOO and roast in a 250F oven for 1 1/2 hours.

Chop tomatoes and use as-is on toast for an appetizer, topped with chopped basil and shaved Parm.

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