Aired January 28, 2011
2 sticks butter (1 cup), room temp
1 cup granulated sugar
1/2 cup dark brown sugar
1 teaspoon baking soda
1 teaspoon fine sea salt
1 teaspoon vanilla
2 XL eggs, room temp
2 cups of flour
2 cups semi-sweet chocolate chips or chunks
cup milk chocolate chips or chunks
Preheat oven 350F, middle rack. In a bowl, whisk cinnamon into flour. In a stand mixer with paddle: Put butter, both sugars, baking soda, salt and vanilla. Beat medium just until ingredients come together as a mass.
Add eggs, one at a time, until fully incorporated, stopping to scrape sides as needed. On low, add flour/cinnamon and beat just until incorporated. Add chips and beat just until incorporated.
On baking sheets lined with parchment, drop batter by heaping tablespoon, 15 per sheet, max. Bake 13-15 minutes, turning midway until just golden brown on edges. Let cool on racks.