About 4 dozen
Aired January 28, 2011
- 2 sticks butter (1 cup), room temp
- 1 cup granulated sugar
- 1/2 cup dark brown sugar
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- 1 teaspoon vanilla
- 2 XL eggs, room temp
- 2 cups of flour
- teaspoon cinnamon
- 2 cups semi-sweet chocolate chips or chunks
- cup milk chocolate chips or chunks
Preheat oven 350F, middle rack. In a bowl, whisk cinnamon into flour. In a stand mixer with paddle: Put butter, both sugars, baking soda, salt and vanilla. Beat medium just until ingredients come together as a mass.
Add eggs, one at a time, until fully incorporated, stopping to scrape sides as needed. On low, add flour/cinnamon and beat just until incorporated. Add chips and beat just until incorporated.
On baking sheets lined with parchment, drop batter by heaping tablespoon, 15 per sheet, max. Bake 13-15 minutes, turning midway until just golden brown on edges. Let cool on racks.