Aired January 19, 2011
Juice of 1 lemon
1 tablespoon fresh dill, chopped
1 clove garlic, grated
Salt and pepper
Assorted veggies for dipping that will fit upright in a to-go container, such as carrots, celery, red and yellow bell peppers cut into sticks
Mix yogurt with lemon juice, dill, garlic, some salt and pepper. Pour the dip into a to-go container. Stack veggies vertically in another container so they fit with the lid on and you can take it with you!