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Apple Slaw

Serves 4-6

Originally aired

INGREDIENTS
  • Juice of 1/2 lemon
  • About 1 tablespoon cider vinegar
  • 1 rounded tablespoon Dijon mustard
  • 1 rounded tablespoon honey
  • 1/3 cup vegetable oil
  • Salt and pepper
  • 1 Gala apple, quartered, cored and thinly sliced lengthwise
  • 1/4 head medium red or green cabbage, shredded
PREPARATION

Combine lemon juice, vinegar, Dijon, honey, vegetable oil salt and pepper in a bowl. Add sliced apples and cabbage, and toss to coat in dressing.

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