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PYT's Korean Short Rib Burger

Serves 4 servings

Originally aired

INGREDIENTS
  • For the burger:
  • 2 pounds ground short rib
  • 3/4 cup Korean BBQ sauce (available at most Asian grocers)
  • 2 cups kimchi (available at most Asian grocers)
  • 4 Martin's "Big Marty's" large seeded rolls
  • For the Spicy Chili Mayo:
  • 1 cup kewpie mayonnaise (Japanese mayo, available at most Asian grocers)
  • 3 tablespoons Sriracha
  • 2 tablespoons chili oil
  • 2 tablespoons togarashi (Japanese spice, available at most Asian grocers)
PREPARATION

 

Marinate short ribs in Korean BBQ Sauce for at least one hour.

 

Blend all ingredients for Spicy Chili Mayo.

 

Make 4 patties from short ribs and cook to desired temp.

 

Toast buns on grill lightly.

 

Spread 2 tablespoons of Spicy Chili Mayo on top of bun.

 

Drain kimchi of excess liquid and place on top of burger.

 

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