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The Frank-n-Burger

Serves 1 to 2 servings

Originally aired

INGREDIENTS
  • 2 pounds chopped Angus beef
  • A teaspoon Adobo
  • A teaspoon of granulated garlic
  • A teaspoon of granulated onion
  • 4 sliced pineapples
  • 4 slices of ham
  • 4 slices of mozzarella cheese
  • 1 Spanish onion, diced
  • A pinch of salt
  • A pinch of oregano
  • Ketchup
  • Yellow mustard
  • Homemade pink sauce (twice as much mayo as ketchup, salt, oregano, and melted butter)
  • 1 Kaiser roll
  • A small bag of potato chips
PREPARATION

Beat the chopped meat with your hands while adding the adobo, granulated onion and garlic. Then make 1 or 2 burgers.

Cook the onion in oil and butter until nice and golden. Add a pinch of salt and oregano.

Cook burgers and stack with sautee'd onions a slice of grilled ham, mozzarella, a grilled ring of pineapple, ketchup, mustard, and pink sauce.

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