Mix chicken with garlic, parsley, cheese, fennel seeds, chili pepper and salt.
Form 6 large, thin patties, 4 to 5 inches in diameter, or 12 small patties, 2 to 3 inches in diameter.
Preheat a large, nonstick skillet with EVOO over medium to medium-high heat. Fry sausage patties, 3 or 4 minutes on each side, until cooked through.