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Elizabeth Halen's Pummple Cake

Originally aired

INGREDIENTS
  • 2 - 9-inch round cake pans that are 3 inches deep
  • 1 vanilla cake box mix and the ingredients the box calls for
  • 1 chocolate cake box mix and the ingredients the box calls for
  • 1 store bought or homemade 6-inch pumpkin pie
  • 1 store bought or homemade 6-inch apple pie
  • Sprinkles
  • Store bought or homemade butter cream frosting
PREPARATION

Take one chocolate box cake and make the batter according to instructions.

Pour half the batter in a 9 round cake pan, that is 3 deep.

On top of that, put a store bought or home made 6 pumpkin pie.

Pour the rest of the cake batter on top of that and bake it according to the box instructions.

Take one vanilla chocolate box cake and make the batter according to instructions on the back of the box.

Pour half the batter in a 9 cake pan that is 3 deep.

On top of that, put a store bought or home made 6 apple crumb pie.

Pour the rest of the cake batter on top of that and bake it according to the box instructions.

Once both cakes are done, wait until they cool and then icing the top of the chocolate cake and place the vanilla cake on top.

Then icing both cakes on top of each other with your choice of frosting. Add sprinkles as desired!

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