Originally aired October 26, 2010
- 1 serving meatball base
Form small, bite-sized balls of the meatball mixture and add them sauce (which should be at a low bubbling boil). Simmer the meatballs in the sauce to cook through, 12-15 minutes. Remove balls to a serving bowl. Toss spaghetti cooked to al dente with some sauce then top with meatball dumplings and cheese.