Originally aired October 7, 2010
- 2 1/2 pounds sweet potatoes, peeled and chopped
- 1 cup chicken stock
- 1/4 cup honey
- Juice of 1 lemon
- Salt and pepper
- Freshly grated nutmeg, to taste
Boil potatoes until tender, drain and return them to the hot pot. Mash with stock, honey, lemon juice and season with salt, pepper and nutmeg to taste.