Mini Memphis-Style BBQ Burgers

Aired October 5, 2010

1 pound lean ground beef
2 tablespoons finely chopped red onions
4 Kraft Singles, halved
8 slider buns, toasted
1/2 cup coleslaw
4 slices Oscar Mayer Bacon, cooked, cut in half
1/3 cup Bull's-Eye Memphis Style Barbecue Sauce

Heat grill to medium-high heat.

Mix meat and onions; shape into 8 patties.

Grill 3 min. on each side or until done (160F), topping with Singles for the last minute.

Fill buns with burgers and remaining ingredients.

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