2 tablespoons finely chopped red onions
4 Kraft Singles, halved
8 slider buns, toasted
1/2 cup coleslaw
4 slices Oscar Mayer Bacon, cooked, cut in half
1/3 cup Bull's-Eye Memphis Style Barbecue Sauce
Heat grill to medium-high heat.
Mix meat and onions; shape into 8 patties.
Grill 3 min. on each side or until done (160F), topping with Singles for the last minute.
Fill buns with burgers and remaining ingredients.