Aired October 5, 2010
1/4 cup A1 Original Steak Sauce
2 Kraft Singles, quartered
1 16-ounce package Oscar Mayer Selects Premium Beef Franks
1 egg, beaten
1 teaspoon poppy seeds
1/4 cup Bull's-Eye Original Barbecue Sauce
1/4 cup Kraft real Mayo Mayonnaise
4 teaspoons Grey Poupon Dijon Mustard
1 1/2 teaspoons yellow mustard
Heat oven to 350F.
Separate crescent dough into 8 triangles. Brush with steak sauce; top with Singles pieces. Place 1 frank on wide end of each dough triangle; roll up. Place, seam-sides down, on baking sheet. Brush with egg; sprinkle with poppy seed.
Bake 10 to 12 min. or until golden brown, Meanwhile, mix all remaining ingredients until well blended.
Serve franks with sauce.