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Crispy Broiled Greens

Serves Serve 4 to 6

Originally aired

INGREDIENTS
  • 1 large or 2 medium bundles black kale, dinosaur kale or Tuscan kale, cleaned and stemmed, leaves very coarsely chopped
  • EVOO Extra Virgin Olive Oil, for drizzling
  • Salt and pepper
  • Freshly grated nutmeg
PREPARATION

Preheat broiler to high. Place oven rack in upper third of oven. Set a cooling rack over a baking sheet and arrange half the kale on it. Drizzle the greens with EVOO and season with salt, pepper, and a little nutmeg.

Broil the greens until crispy at edges, 3-4 minutes. Remove to a platter and repeat with the remaining greens.

Top greens with Italian Chicken Drummers or serve as a simple and nutritious side to any meal.

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