recipe

No-Cook Sauces for Chicken: Lemon-Dijon Sauce

Aired September 16, 2010

Ingredients
Juice of 1 lemon
A small handful flat-leaf parsley, finely chopped
2 tablespoons capers
1 tablespoon Dijon mustard
Salt and freshly ground pepper
EVOO - Extra Virgin Olive Oil
Preparation

In a medium-size mixing bowl, whisk together the lemon juice, parsley, capers, Dijon, salt and ground black pepper. Slowly drizzle in the EVOO while whisking until combined. Pour over a sauted chicken breast for an instant sauce!

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