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No-Cook Sauces for Chicken: Pineapple-Ginger Sauce

Originally aired

INGREDIENTS
  • 1 15-ounce can crushed pineapple without added sugar
  • 2 tablespoons tamari sauce
  • 1/2-inch piece fresh ginger, peeled and grated
  • 3 scallions, sliced
PREPARATION

In a medium-size mixing bowl, whisk together all ingredients. Pour over a sauted chicken breast for an instant sauce!

COMMENTS