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Wednesday: Our 'Milk and Cookies' Show with Jesse Tyler Ferguson and Carla Hall’s Bite-Sized Desserts

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Pies on Sticks

Makes 12

Originally aired

INGREDIENTS
  • 12 popsicle sticks
  • 1 box pre-made pie crust (2 crusts per box)
  • Flour, for dusting
  • 1 egg, beaten with a splash of water
  • Filling choices:
  • Any canned pie filling, such as pumpkin
  • Cherry all-fruit preserves
  • Strawberry all-fruit preserves
  • Nutella
  • 1 small ripe banana, combined with 8 ounces cream cheese and 4 tablespoons confectioners sugar
PREPARATION

Preheat oven to 400F.

Place sticks in a shallow dish, cover with water and soak for 20 minutes.

On a floured surface, roll both pie doughs out to about 1/8-inch thick. Cut into 6 wedges.

Place 3 tablespoons of filling on each triangle. Place a popsicle stick at the wide end of the wedge. Brush edges with egg wash and fold over, creating a filled pie wedge. Crimp the sides with a fork and brush the tops with egg wash. Place on a baking sheet and bake for 12-15 minutes, until golden brown.

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