On the Side: Curry-Roasted Carrots

Serves 4

Originally aired

  • 5 to 6 carrots, peeled and cut into chunks
  • 2 tablespoons curry powder
  • 2 tablespoons EVOO Extra Virgin Olive Oil
  • Salt and ground black pepper

Preheat oven to 375F.

On a baking sheet, toss carrots with curry powder, EVOO, some salt and pepper. Roast, turning occasionally, until tender, about 30 minutes. Serve warm.