SEE WHEN RACHAEL RAY'S ON IN YOUR AREA

Not Your Station? Check our Station Finder

Tuesday: Rach's Stress-Free Dinner Party with Clinton Kelly’s Mini-Meatballs & Peter Walsh’s Clean-Up Tips

ADVERTISEMENT

On the Side: Curry-Roasted Carrots

Serves 4

Originally aired

INGREDIENTS
  • 5 to 6 carrots, peeled and cut into chunks
  • 2 tablespoons curry powder
  • 2 tablespoons EVOO Extra Virgin Olive Oil
  • Salt and ground black pepper
PREPARATION

Preheat oven to 375F.

On a baking sheet, toss carrots with curry powder, EVOO, some salt and pepper. Roast, turning occasionally, until tender, about 30 minutes. Serve warm.

COMMENTS