2 tablespoons honey
2 tablespoons EVOO Extra Virgin Olive Oil
Salt and ground black pepper
5 to 6 carrots, peeled and cut into chunks
Preheat oven to 375F.
In a small bowl, stir together the soy sauce, honey, EVOO, some salt and pepper.
Put the carrots into a casserole dish and toss them with the honey-soy mixture. Roast, turning occasionally, until tender, about 30 minutes. Serve warm.