Aired July 2, 2010
4 ounces prepared horseradish
1 tablespoon cayenne
1 1/2 teaspoon freshly ground black pepper
To make horseradish mayonnaise, add the basic mayonnaise, horseradish, cayenne, pepper, and salt to taste to a food processor or blender. Pure until smooth. The mayonnaise can be refrigerated in an airtight container for up to 1 week.