recipe

Spike Mendelsohn's Horseradish Mayonnaise

Aired July 2, 2010

Ingredients
2 cups homemade basic mayonnaise
4 ounces prepared horseradish
1 tablespoon cayenne
1 1/2 teaspoon freshly ground black pepper
Sea salt
Preparation

To make horseradish mayonnaise, add the basic mayonnaise, horseradish, cayenne, pepper, and salt to taste to a food processor or blender. Pure until smooth. The mayonnaise can be refrigerated in an airtight container for up to 1 week.

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