Makes about 2 1/2 cups
Originally aired July 2, 2010
- 2 cups homemade basic mayonnaise
- 4 ounces prepared horseradish
- 1 tablespoon cayenne
- 1 1/2 teaspoon freshly ground black pepper
- Sea salt
To make horseradish mayonnaise, add the basic mayonnaise, horseradish, cayenne, pepper, and salt to taste to a food processor or blender. Pure until smooth. The mayonnaise can be refrigerated in an airtight container for up to 1 week.