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Spike Mendelsohn's Chipotle Mayonnaise

Makes about 3 cups

Originally aired

INGREDIENTS
  • 2 cups Homemade Basic Mayonnaise
  • 1 cup Chipotle Pesto
  • 2 tablespoons sweetened condensed milk
  • 1 tablespoon salt
PREPARATION

Add the mayonnaise, Chipotle Pesto, condensed milk, and salt to a food processor or blender. Puree until smooth. The mayonnaise can be refrigerated in an airtight container for up to 1 week.

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