recipe

Spike Mendelsohn's Chipotle Mayonnaise

Aired July 2, 2010

Ingredients
2 cups Homemade Basic Mayonnaise
1 cup Chipotle Pesto
2 tablespoons sweetened condensed milk
1 tablespoon salt
Preparation

Add the mayonnaise, Chipotle Pesto, condensed milk, and salt to a food processor or blender. Puree until smooth. The mayonnaise can be refrigerated in an airtight container for up to 1 week.

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