Aired July 1, 2010

Ingredients
1 cup Basmati rice
2 cups of water
2 tablespoons cashews, chopped
2 tablespoons golden raisins
2 bay leaves
2 cloves
2 cinnamon sticks
1 bunch cilantro, chopped
Salt, to taste
Preparation

Rinse the rice, until the water runs clear.

Next add the spices, 2 cups of water, bay leaves, cloves, and cinnamon sticks.

Bring this mix to a boil and then turn the heat down to a simmer. Check for seasoning.

Remove the spices once the rice is finished cooking.

Finish the rice by adding in the cashews, cilantro and golden raisins.

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