SEE WHEN RACHAEL RAY'S ON IN YOUR AREA

Not Your Station? Check our Station Finder

Thursday: Cake Tasting with Newlywed Nate Berkus & a "Top Chef" Upgrades Your Old Gifts

ADVERTISEMENT

Quick-Seared Chard

Originally aired

INGREDIENTS
  • 2 tablespoons EVOO Extra Virgin Olive Oil
  • 2 bunches chard, stems removed, greens roughly chopped
  • Salt and pepper
  • A few grates fresh nutmeg
PREPARATION

In a large skillet, heat EVOO over medium-high heat. Add chard and cook 2 minutes to tender-crisp. Season with salt, pepper and nutmeg, and serve.

COMMENTS