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Green-Garlic Sour Cream

Makes about 2 cups sauce

Originally aired

INGREDIENTS
  • 1 ripe Haas avocado
  • 1 large clove garlic
  • 1 large, ripe organic lemon
  • 1 cup sour cream or Mexican crema
  • Salt, to taste
PREPARATION

Scoop the avocado into a food processor and grate the garlic into paste using a fine grater or finely chop garlic and mash into paste with a little salt. Add to avocado along with the juice of a large ripe lemon, about 3-4 tablespoons, and the sour cream or crema. Process until very smooth and season with salt to your taste. Transfer to a bowl and cover with plastic. Chill until ready to serve.

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