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Veggies & Dip To Go: Light & Fit Herbed Veggie Dip

Makes 2 cups

Originally aired

INGREDIENTS
  • 2 cups non-fat Greek-style yogurt
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • Salt and pepper
  • Assorted veggies for dipping, such as carrots, celery and zucchini spears
PREPARATION

Mix the yogurt together with the spices and some salt and pepper. Serve with veggies for dipping.

PRESENTATION
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