Hosting Your First Thanksgiving: Dress Up Your Store-Bought Pie

Aired November 16, 2009

Serves Makes about 2 cups of whipped cream
1 cup cold heavy cream
3 tablespoons maple syrup
1 teaspoon ground cinnamon

In a stand mixer fitted with a whip attachment, or with a hand-held mixer, whip together all of the ingredients until the cream is airy and holds a soft peak (be careful not to beat it too much, it should be soft & silky).

Refrigerate and serve cold.

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