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Hosting Your First Thanksgiving: Orange Pecan Cranberry Sauce

Originally aired

INGREDIENTS
  • 1 10-ounce can whole berry cranberry sauce
  • Zest of 1 orange
  • 1 tablespoon orange liquor such as Grand Marnier, or Triple Sec, from a nip
  • 1/2 cup toasted pecans, chopped (optional)
PREPARATION

In a medium bowl mix up the can of cranberry sauce with orange zest and orange liquor; then serve. This can be made up to 2 days in advance.

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