Aired November 16, 2009
Ingredients1 10-ounce can whole berry cranberry sauce
Zest of 1 orange
1 tablespoon orange liquor such as Grand Marnier, or Triple Sec, from a nip
1/2 cup toasted pecans, chopped (optional)
In a medium bowl mix up the can of cranberry sauce with orange zest and orange liquor; then serve. This can be made up to 2 days in advance.
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