This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.

Ingredients

  • 3 pounds small red potatoes, quartered
  • 2 tablespoons butter
  • 1/4 cup sour cream
  • 2 scallions, chopped
  • 1/2 cup milk
  • Salt and pepper

Yield

Serves: 6

Preparation

 

 

Cover the potatoes in cool water in a medium saucepan. Bring water to a boil and cook potatoes 10 minutes or until fork tender. Drain potatoes, return to hot pan and stir them over low heat to dry them out. Add butter, sour cream, and milk to potatoes and smash to your desired consistency. Season potatoes with salt and pepper. Then fold in scallions and serve warm.