Originally aired October 29, 2009
- 1 8-ounce block cream cheese, softened to room temperature
- 4 tablespoons butter, softened to room temperature
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
In the bowl of an electric mixer fitted with the paddle attachment or large mixing bowl with a handheld mixer, beat together the cream cheese, butter, sugar, vanilla and cinnamon until smooth and creamy, 4-5 minutes.